Korean Sweet and Spicy chicken Recipe – 깐풍기

Ingredients

• 12 oz Chicken Leg or thigh meat
• a little bit salt to season meat
• 1 egg white
• 6 tablespoons Potato Starch
• 7 tablespoons water
• oil to fry
• 1 tablespoon minced garlic
• 1 green onion chopped
• 1/4 cup bell pepper chopped (50g)
• 1/4 cup peas and carrot (50g)
• 7 to 10 dried red chili pepper
• 1 tablespoon water or chicken stock
• 1 tablespoon oyster sauce
• 1/2 tablespoon soy sauce
• 1 tablespoon sugar
• 1 1/2 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper
• 1 teaspoon sesame oil
• 1 tablespoon chili oil (for last step)