Melitzanosalata (Eggplant–Feta Dip) | RICARDO
This Greek eggplant and feta dip is easy to make and addictive!
Keywords
- summer recipes
- summer cooking
- summer dip recipes
- eggplant
- eggplant recipes
- eggplant dip recipes
- eggplant dip
- vegetarian recipes
- feta
- dip recipes
- easy dip recipes
- greek
- greek recipes
- greek dips
- greek eggplant dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 head of garlic
- 1 large eggplant, halved
- 2 tbsp (30 ml) olive oil
- 1/2 cup (60 g) feta, coarsely crumbled
- 1/4 cup (25 g) walnuts, roasted
- 2 tbsp (30 ml) lemon juice
- Grated lemon zest (optional)
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