Creamy mince pasta
www.womanandhomemagazine.co.za
Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables.
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 kg lean minced beef
- 2 tsp minced garlic
- 2 tsp italian herbs
- 2 tsp salt
- 1 tsp chilli flakes
- 1 tbsp worcestershire sauce
- 300 grams tomato puree
- 1-2 tbsp sugar ( adjust to taste)
- 1 cup beef stock
- 1 pound fusilli pasta or pasta of choice
- 1 cup heavy cream
- 1 cups grated cheddar cheese
- To serve:
- Freshly chopped parsley
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