Szechuan Beef Steak Stir Fry
Explore Starport Foods recipe for Szechuan Beef Steak Stir Fry using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Slotted spoon
- Colander
- Covered container
- Refrigerator
- Plate
- Serving platter
Ingredients
- ¼ C Spicy Szechuan Sauce
- 12 oz New York Strip Steak, sliced, 1”x1”x½”
- ¼ C Red bell peppers, sliced 1” x1”
- ¼ C Green bell peppers, sliced 1” x1”
- ¼ C Red onions, sliced 1” x1”
- 2 stalks Green onions, bias cut
- 1 Tbsp Baby dill, fresh, chopped, save whole sprigs for garnish
- 2 Tbsp Corn oil
- 2 Tbsp Red wine
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