Salted Caramel Pecan Pie Recipe - Pillsbury.com
A little extra salt and brown sugar give this pecan pie a rich caramel flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 5 tablespoons butter, cut into pieces
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups chopped pecans
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