Salted Caramel Pecan Pie - Dinner Bell Creamery
Homemade salted caramel and pecans in a creamy pie crust—rich, gooey, and irresistible. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Ingredients
- 1 & 1/4 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
- 2 to 4 tablespoons cold water
- 2 to 3 cups pecans or other nut
- 1 & 1/2 cups granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, cut into tablespoons
- 3 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- 1 & 1/2 teaspoons salt
- 1/2 to 1 teaspoon coarse salt
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