Olive and Pimiento Cheese Log | Lindsay
This creamy, luscious appetizer with goat cheese and spanish manzanilla olives is a party hit! It's easy to make in a food processor and rolled in crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilovelindsay.com.
Ingredients
- 8 ounces (2 cups) coarsely shredded Cheddar cheese
- 4 ounces spreadable goat cheese (chèvre), cut into 3 or 4 chunks
- 3/4 cup Lindsay® Crafted Black Ripe Olives, Lindsay® Black Ripe Olives, or Lindsay® Manzanilla Olives Stuffed with Pimiento
- 3/4 cup Lindsay® Crafted Manzanilla Olives Stuffed with Natural Red Peppers
- 1/4 cup coarsely chopped roasted red peppers
- Salt and black pepper, to taste
- 3/4 cup chopped pecans, toasted
- Crackers, toasts, or celery sticks, for serving
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