Gorgonzola and Pesto Stuffed Olives | Lindsay
Experience delicious Gorgonzola and pesto-stuffed olives in just 15 minutes! Perfect for quick entertaining. #NoBoringBites
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Cooking tools:
- Food processor
- Zip-top bag
- Refrigerator
- Kitchen shears
- Olive
Ingredients
- 4 oz. light or regular cream cheese (do not use fat free)
- 3/4 cup crumbled gorgonzola or blue cheese
- 3 tablespoons pesto or sun dried tomato pesto
- 2 tablespoons minced fresh basil leaves (or 2 teaspoons dried)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (5.75 oz.) cans Lindsay® XL Ripe Pitted Olives, drained
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