Roasted Olives with Queso Fresco - Recipes | Goya Foods
Roasted Manzanilla Olives with Queso Fresco & aromatic herbs. Perfect appetizer! | Goya Foods
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Ingredients
- 1 jar Manzanilla Spanish Olives Stuffed with Minced Pimientos
- 1 jar Fancy Pimientos
- ⅓ cup GOYA® Extra Virgin Olive Oil
- 1 lemon
- 1 sprig (6”) fresh rosemary, cut into 1” pieces
- 2 cloves garlic, thinly sliced
- ¼ tsp. GOYA® Crushed Red Peppers
- 1 tsp. crushed fennel seeds (optional)
- ¾ cup Queso Fresco
- 1 baguette, sliced and toasted
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