Beef Stir-Fry With Couscous : The Marbled Meat Club
A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 500 grams Top Sirloin Steak Boneless steaks, cut 2,5 cm thick
- 1 can (approx.500 ml) beef broth
- 1 cup dry couscous
- 1 tablespoon olive oil
- 1 medium red bell pepper, cut into 0,6 cm thick strips
- 1/2 cup coarsely chopped Vidalia or other sweet onion
- 1/2 cup prepared honey-Dijon barbecue sauce
- 1 tablespoon chopped fresh parsley
- Parsley sprigs
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