Lachs mit Tomatenkruste und Süßkartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Potato masher
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 50 g Parmesan
- 100 g getrocknete Tomaten, in Öl
- 20 g Pinienkerne
- 1 - 2 Knoblauchzehen
- 50 g Butter
- 2 Zweige Thymian
- 4 Lachsfilets, frisch, ohne Haut
- ¾ TL Pfeffer
- Salz
- 250 g Wasser
- 800 g Süßkartoffeln
- 250 g Erbsen, TK
- 1 - 2 Prisen Muskat
- 20 g Ahornsirup
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