Ingredients
- ½ Bund Petersilie
- 2 Zwiebeln
- 10 g Olivenöl
- 10 g Butter
- 200 g Risottoreis
- 200 g Sekt
- 550 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Tomaten
- 500 g Lachsfilet, frisch, ohne Haut
- Salz
- Pfeffer
- Zitronensaft
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