Coconut Cajeta & Chocolate Fondue

Name: Coconut Cajeta & Chocolate Fondue
Ingredients: 2 13.5 ounce cans regular coconut milk (I use Chaokoh brand or another high-fat version); 1 cup firmly packed light brown sugar (8 oz); 3/4 teaspoon Diamond kosher salt (if using Morton's scale back to 1/2 tsp); 3 ounces bittersweet chocolate, finely chopped; 2 teaspoons vanilla or coconut extract; 3 tablespoons dark rum, coconut rum, or cognac (optional)

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Coconut cajeta and chocolate fondue for a sweet treat! Perfect for dessert or after-dinner indulgence.

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Ingredients

2 13.5 ounce cans regular coconut milk (I use Chaokoh brand or another high-fat version)
1 cup firmly packed light brown sugar (8 oz)
3/4 teaspoon Diamond kosher salt (if using Morton's scale back to 1/2 tsp)
3 ounces bittersweet chocolate, finely chopped
2 teaspoons vanilla or coconut extract
3 tablespoons dark rum, coconut rum, or cognac (optional)