Costa Rican Coconut Fudge - Better Than Goat Milk Caramel
Discover our authentic Costa Rican Cajeta de Coco recipe! This chewy, coconut fudge candy is a delightful dessert, distinct from goat milk caramel. Get the easy
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Ingredients
- 4 cups (about 320g) unsweetened shredded coconut (flaked or finely shredded)
- 1 (14-ounce) can (about 400g) sweetened condensed milk
- 1 cup (200g) granulated sugar
- 1/4 cup (56g) unsalted butter
- 1/2 teaspoon ground cinnamon (optional, but highly recommended!)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt (optional, helps balance sweetness)
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