Canned Fish Tacos | Northwest Kidney Centers

Ingredients

• 2 tablespoons chopped onion
• 2 teaspoons oil
• 1 can tuna, drained and rinsed
• 1/2 cup corn, canned or frozen
• 1/4 cup canned diced tomatoes, no salt added
• 1/2 teaspoon chili powder
• 4 corn tortillas