Grilled Rainbow Trout Fillets with Cherry Salsa - Riverence Provisions
Grilled Rainbow Trout Fillets with Cherry Salsa INGREDIENTS For the Salsa: - 2 cups cherries – stemmed, pitted and chopped - 6 scallions, chopped - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 cups cherries – stemmed, pitted and chopped
- 6 scallions, chopped
- 1 tsp. Dijon mustard
- 2 Tbsp. lime juice
- 2 Tbsp. lemon juice
- ½ jalapeño, chopped
- 1 clove garlic, chopped
- 4 (6 oz.) Riverence Rainbow Trout Fillets
- Sea salt and pepper, to taste
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