Pasta al Pomodoro: The Classic Italian Tomato Pasta Recipe
Simple, perfect pasta al pomodoro made with fresh tomatoes, garlic, basil, and extra virgin olive oil. The Calabrian version — less sauce, more flavor.
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Cooking tools:
- Microplane
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 10 3" tomatoes
- 1 smashed or cut in half garlic clove
- 4 basil leaves
- 2 tbsp extra virgin olive oil
- 350 grams spaghetti or penne
- salt
- 1 Calabrian peperoncino (optional)
- 1/4 cup finely grated parmigiano reggiano (optional)
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