Cherry Tomato Bruschetta Tartines
A savory bean spread is topped with sweet tomatoes, refreshing cucumber, and fresh basil for a tasty Mediterranean tartine Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Spoon
- Measuring spoon
Ingredients
- 1 15-oz. can cannellini beans, rinsed and drained (1½ cups cooked)
- 1½ cups chopped, peeled, and seeded cucumber
- ½ cup sliced scallions
- ½ cup cherry tomatoes, sliced
- 2 tablespoons thinly sliced basil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ½ cup whole fresh basil leaves, plus more for garnish
- 1 tablespoon lemon juice
- 1 clove garlic
- 4 slices sprouted whole grain bread, lightly toasted
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