Smashed cannellini bean tartine recipe | Good Food
A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too
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Ingredients
- 400g can cannellini beans drained and rinsed
- 2 tbsp rapeseed oil
- 1 large lemon zested and juiced
- 1 small garlic clove finely grated
- 1 small red chilli deseeded and finely chopped
- 1⁄2 small bunch parsley finely chopped
- 8 cherry tomatoes halved
- 2 slices sourdough
- 15g feta crumbled
- 50g rocket
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