Bruised Tomato Tartine
8-ingredient, juicy, sweet and slightly smokey bruised tomato tartine with ricotta cheese. This recipe is French inspired and vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Skillet
- Colander
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Toaster
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Tongs
- Paper towel
Ingredients
- Cherry or Grape Tomatoes: 10 oz
- Extra Virgin Olive Oil: 1 Tablespoon
- Sea Salt: 1 teaspoon
- Sourdough Bread: 3 slices
- Garlic: 1 clove
- Ricotta Cheese: 3 Tablespoons
- Balsamic Glaze: 2 teaspoons
- Fresh Basil Leaves
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