Surf and Turf Burgers with Spicy Caramelized Mayo - Restaurant Association of Nova Scotia

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 1 small shallot, minced
• 1 teaspoon purchased red curry paste
• 1/2 cup mayonnaise or salad dressing or light mayonnaise dressing
• 1-1/2 pounds lean ground beef
• 4 ounces peeled and cooked baby shrimp, chopped
• 2 tablespoons snipped fresh dill
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper