Surf and Turf Burgers - James Martin Chef

Ingredients

• 600g minced beef
• Salt and pepper
• 1 tbsp soy sauce
• 2 tbsp coriander, chopped
• 1 little gem lettuce
• 2 tomatoes, sliced
• 4 clotted cream buns
• 4 baby cucumbers
• 2 tbsp caster sugar
• 1 tbsp white wine vinegar
• Splash of water
• 150g self-raising gluten free flour
• Cider
• 1 large onion, peeled and sliced
• 12 shelled prawns
• 3 egg yolks
• 1 tbsp Dijon mustard
• 1 tbsp ponzu
• 200ml veg oil
• Skinny chips