Hong Kong Beef Stew - Love of Food

Ingredients

• 2 tablespoons vegetable oil
• 1 pound beef cubes
• ½ cup onion, chopped
• ½ cup cooking sherry
• 2 tablespoons soy sauce
• 2 tablespoons ginger, grated
• 2 tablespoons sugar
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 teaspoon beef base
• 1 cup red or green peppers, thinly sliced
• 3 cups broccoli florets
• 2 teaspoons Tabasco sauce
• 2 tablespoons corn starch