Cooking on a Budget: Recipes for Frugal Hipsters - Student Recipes
Even though reports suggest employment rates are on the rise and the economy is improving, majority of the population are yet to feel the effects of these claims. A personal budget is essential to...
Ingredients
- One potato chopped in small cubes, 140 g
- 140 g Watercress, spinach and rocket salad leaves
- 700 ml Vegetable Stock
- ½ a bunch of chives
- 2 teaspoons of oil
- 200g of couscous
- 400 ml of chicken stock
- 4 courgettes which needs to be grated
- 2 lemons cut into wedges
- 2 boneless chicken breasts
- 350g of sliced chestnut mushrooms
- 100g quinoa
- 1l of vegetable stock
- 175g of risotto rice
- handful of thyme leaves
- handful of grate parmesan and rocket to serve which is optional
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