Spicy ancho chilli, chicken and chorizo hotpot recipe
Spicy ancho chilli, chicken and chorizo hotpot offers a smoky kick and is easy to prepare. Serves 4-6.
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Cooking tools:
- Dutch oven
- Stove
- Refrigerator
- Freezer
- Freezerproof container
Ingredients
- 2 ancho chillies (from large supermarkets, delis and coolchile.co.uk), soaked for 10 minutes in hot water
- Olive oil for frying
- 1 onion, sliced
- 2 tsp ground cumin
- 2 tsp hot smoked paprika
- 5cm piece fresh ginger, peeled and finely chopped
- 200g cooking chorizo, sliced
- 8 (about 750g) free-range skinless and boneless chicken thighs, chopped into chunks
- 250ml red wine
- 2 x 400g tins chopped tomatoes
- 1 tsp sugar
- 2 flour tortillas
- Zest 1 lemon
- Bunch fresh flatleaf parsley, leaves picked
- You’ll also need…
- Lidded flameproof casserole
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