Ancho Chicken Chili | Recipe Cart

Ingredients

• 2 14 oz cans chicken broth
• 5 dried ancho chiles (stems removed)
• 2 onions
• 2 jalapeno peppers
• 2 poblano peppers
• 1 red bell pepper
• 6 cloves garlic
• 1 Tbsp olive oil
• 2 pounds ground chicken
• 4 Tbsps chili powder
• 2 Tbsp paprika
• 1 Tbsp cumin
• 1 Tbsp brown sugar
• crushed red pepper flakes (as much or little depending on spice preference)
• kosher salt, pepper
• 1 12 oz can beer
• optional toppings: sour cream, cheese, cilantro, hot sauce