Homemade gnocchi | Carlo Florence chef

Name: Homemade gnocchi | Carlo Florence chef
Ingredients: Red potatoes 1 kg; Semolina flour 230-260 g; Medium eggs 1; Pour them in boiling and salted water; as soon as the gnocchi come to the surface, they are considered cooked and therefore ready to be drained and seasoned.; If you don’t eat the gnocchi right away, freeze them as they should never dry out. Gnocchi are great with any sauce; Pasta and bread making

florencechef.com

Experience the freshness of homemade gnocchi with Carlo Florence's recipe. Perfect for potato lovers, this traditional Italian dish takes just 60 minutes to make. Enjoy delicious, flaky dumplings...

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Ingredients

Red potatoes 1 kg
Semolina flour 230-260 g
Medium eggs 1
Pour them in boiling and salted water; as soon as the gnocchi come to the surface, they are considered cooked and therefore ready to be drained and seasoned.
If you don’t eat the gnocchi right away, freeze them as they should never dry out. Gnocchi are great with any sauce
Pasta and bread making