Vegan Bitter Greens Pasta: Recipes by our chefs
Embrace the bitterness of the day with this flavorful and comforting Vegan Bitter Greens Pasta. A perfect balance of greens and savory sauce in a delicious Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 250g pasta of your choice
- 1 bunch of bitter greens (such as kale, dandelion greens, or arugula)
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup nutritional yeast
- Salt and pepper to taste
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