Pasta With Beans and Greens Recipe | Recipe Cart

Name: Pasta With Beans and Greens Recipe | Recipe Cart
Ingredients: 1/4 cup (60ml) extra-virgin olive oil; 4 medium garlic cloves (20g), thinly sliced; 3 anchovy fillets (5g) (optional; see note); 1/2 teaspoon (1g) red pepper flakes; 1/4 cup (60ml) dry white wine; 1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note); 1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note); Kosher salt; 12 ounces (350g) short tubular pasta, such as paccheri or rigatoni; 1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note); 2 1/4 ounces (3/4 cup; 65g) grated Pecorino Romano cheese, divided

getrecipecart.com

Creamy beans and hearty greens are the perfect pairing for pasta.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup (60ml) extra-virgin olive oil
4 medium garlic cloves (20g), thinly sliced
3 anchovy fillets (5g) (optional; see note)
1/2 teaspoon (1g) red pepper flakes
1/4 cup (60ml) dry white wine
1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note)
1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)
Kosher salt
12 ounces (350g) short tubular pasta, such as paccheri or rigatoni
1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note)
2 1/4 ounces (3/4 cup; 65g) grated Pecorino Romano cheese, divided