How to make Barefoot Bistro Salad with Choice of Dressings | Grand Strand Magazine - Myrtle Beach, SC

How to make Barefoot Bistro Salad with Choice of Dressings | Grand Strand Magazine - Myrtle Beach, SC

grandstrandmag.com

Myrtle Beach SC -

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Ingredients

  • Spinach
  • Sliced hard-boiled egg
  • Sliced fresh strawberries
  • Bleu cheese crumbles
  • Candied pecans
  • 1 1/2 cups sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/2 cup white vinegar
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 2 tablespoons lemon juice

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