Chocolate Hazelnut Biscotti recipe | PCC Community Markets
Delicious Chocolate Hazelnut Biscotti recipe from PCC Cooking Classes, perfect for cookie lovers! Toasted hazelnuts and rich chocolate in every bite.
Ingredients
- 1 1/2 cups hazelnuts
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 tablespoons Frangelico (optional)
- 3 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
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