Chicken Delmonico | Emerils.com

Ingredients

• 4 skinless boneless chicken breast halves (about 6 ounces each)
• Essence to taste
• 1 cup plus 2 tablespoons bleached all-purpose flour
• 2 cups fine dried bread crumbs
• 2 large eggs beaten with 2 tablespoons milk
• 1/4 pound (1 stick) unsalted butter
• 1/2 cup minced yellow onions
• Salt and freshly ground black pepper to taste
• 3/4 pound assorted exotic mushrooms, such as shiitakes, chanterelles, and black trumpets, wiped clean and sliced (about 4 cups)
• 4 cooked artichoke bottoms (see note)
• 1/4 cup plus 2 tablespoons fresh lemon juice
• 2 tablespoons chopped garlic
• 1 1/2 cups heavy cream
• 2 tablespoons finely chopped fresh parsley leaves
• 1 cup vegetable oil
• 16 large leaves fresh spinach, well washed
• Cheesy Bacon Grits