Chicken parmigiana recipe | delicious. magazine

Ingredients

• 4 x 175g free-range boneless, skinless chicken breasts
• 50g plain flour
• 2 large free-range eggs
• 125g panko breadcrumbs
• 45g parmesan, finely grated
• 2 tbsp finely chopped fresh flatleaf parsley
• 50g butter
• 4 tbsp olive oil
• 350g dried spaghetti or linguine
• 2 x 125g packets buffalo mozzarella, drained and sliced
• For the marinara sauce
• 3 tbsp extra-virgin olive oil
• 4 garlic cloves, crushed
• 2 x 400g tins chopped tomatoes
• Good handful fresh basil leaves, shredded, plus extra to garnish