Ham Cheese and Asparagus Casserole
Ham, cheese, and asparagus casserole; refrigerate overnight then bake until golden—simple yet flavorful main course perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Paring knife
Ingredients
- 2 cups Highlawn Farm milk
- 4 eggs, beaten
- 1 1/2 cups cubed bread
- 1 cup cubed Cabot Sharp Cheddar Cheese
- 1/2 cup fully-cooked Dell Ham Steak
- 1 bunch Asparagus, cut into half-inch pieces
- 1/2 teaspoon freshly-ground black pepper
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