Ham and Asparagus Casserole Recipe
Hearty and delicious, this Ham and Asparagus Casserole combines savory ham, crisp asparagus, and gooey cheddar in a creamy sauce. Perfect for weeknight dinners or weekend brunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cups diced ham
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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