KIMCHI BRAISED PORK | Emerils.com
Experience tender braised pork marinated in kimchi and fish sauce, perfect for rice or dumplings. | Emerils.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- ¼ cup Vietnamese fish sauce, plus 1 tablespoon* 3 Crab Brand is our favorite
- 1 large piece of kombu (kelp), 8x3 inches
- 4 slices peeled ginger
- 4 cups water
- 1 tablespoon Korean chili paste (gochujang)
- 1 tablespoon rice wine (Shaoxing)
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 pound kimchi (if you can find moogunji, aged kimchi, that is best), chopped
- 2 1/2 pounds boneless pork butt, cut into 3-inch cubes
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