STEAMED BUNS WITH KIMCHI BRAISED PORK | Emerils.com

STEAMED BUNS WITH KIMCHI BRAISED PORK | Emerils.com

www.emerils.com

The braised pork for this recipe can be made several days in advance and refrigerated until ready to use.

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Ingredients

  • Steamed Buns
  • ½ cup warm water
  • ½ cup warm milk
  • 1 package active dry yeast
  • 1 tablespoon sesame oil
  • 3 tablespoons sugar
  • 3 cups all-purpose flour preferably Gold Medal
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ to 2 cups Kimchi Braised Pork

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