Spicy Pork Kimchi Stew - Porc Blasus
This hearty pork and kimchi stew is the perfect comfort food dish. Serve with fluffy white rice and a side salad, or a warm crusty baguette to mop up all that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 450g Diced porc shoulder or leg
- 2 tbsp oil
- 2 tbsp chilli paste
- 3 cloves garlic, crushed
- 2 onions, roughly chopped
- 1 large carrot, sliced
- 450g baby potatoes, halved
- 500 ml chicken stock
- 250g Kimchi
- 2 tbsp low salt soy sauce
- Bunch spring onions, chopped
- To serve:
- Steamed rice
- Coriander and sliced red chilli (optional)
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