Salsa and rye crispbread recipe | Safefood

Ingredients

• 2 medium tomatoes, finely chopped
• 1 scallion, finely chopped
• ½ tablespoon of fresh coriander, chopped
• 1 teaspoon of olive oil
• 1 pinch of cumin seeds
• 1 pinch of crushed chilli
• ½ clove of garlic, peeled and crushed or finely chopped
• ½ lime, juiced
• 2 rye crispbreads