Instant mango pickle recipe / dhideer uppinakai
Wash and cut mangoes into cubes; I used the food processor so had very small pieces of it. 1. In a big bowl spread the mangoes and mix the cubes with sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 Raw Mangoes ( Thotha puri or any variety)
- Red chili powder : 2 tblspns or Sambhar+Rasam Powder : 4-5 tblspns
- Mustard seeds : 2 tsp
- Jeera + Methi : 1 tblspn ( I powdered them)
- Sugar :1tspn
- 1tsp Asafetida/heeng
- 1 tsp Turmeric
- Salt as per taste
- Oil
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