Raspberry and Vanilla Cream Éclairs - The Healthy Baker
Homemade éclairs are honestly one of the most delicious crowd pleasers I know.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 100g butter
- ⅔ cups The Healthy Baker Plain Flour
- 200mls water
- pinch salt
- 3 eggs
- For the filling
- 300mls pouring cream
- 1 teaspoon vanilla paste
- 4 tablespoons icing sugar
- 1 cup raspberries (or any other berry)
- 250g, for the chocolate topping dark chocolate
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