Raspberry éclairs – Trine Hanneman
Create delicious choux buns by piping smooth dough, baking until golden, then filling with raspberry cream and chocolate for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 80 g butter
- 100 g plain flour
- Pinch of salt
- 3 eggs
- 200 ml double cream
- 2 tbsp icing sugar
- 1 vanilla pod
- 200 g raspberries
- 150 g good-quality dark chocolate
- 15 g butter
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