Easy Éclair Recipe: Classic French Pastries at Home!
Whip up perfect éclairs with my easy recipe! Master pâte à choux, creamy vanilla filling, & chocolate ganache. Tasty baking made simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (240ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour
- 4 large eggs
- 2 cups (473ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 4 large egg yolks
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon vanilla extract
- 8 ounces (225g) semi-sweet chocolate, finely chopped
- 1 cup (240ml) heavy cream
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