Baked Blueberry Cake Donuts with Glaze - Zest Plate

Name: Baked Blueberry Cake Donuts with Glaze - Zest Plate
Total time: 32 min
Ingredients: 2 cups (250 g) all-purpose flour, spooned and leveled; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp ground cardamom (optional); 1 1/2 cups (255 g) fresh blueberries; 1 tbsp (8 g) all-purpose flour, spooned and leveled (for tossing with blueberries); 1/2 cup (112 g) unsalted butter, melted; 1 cup (200 g) granulated white sugar; 2 large eggs, at room temperature; 1 tsp vanilla extract; 1/2 cup (122 g) sour cream, at room temperature; 1/2 cup (120 ml) whole milk, at room temperature; 2 cups (260 g) powdered sugar; 2 tbsp blueberry jam; 2-3 tbsp milk

zestplate.com

Fluffy baked blueberry donuts topped with a sweet blueberry glaze. Made from scratch in about 30 minutes — no yeast, no deep frying needed.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

2 cups (250 g) all-purpose flour, spooned and leveled
1 tbsp baking powder
1/2 tsp salt
1 tsp ground cardamom (optional)
1 1/2 cups (255 g) fresh blueberries
1 tbsp (8 g) all-purpose flour, spooned and leveled (for tossing with blueberries)
1/2 cup (112 g) unsalted butter, melted
1 cup (200 g) granulated white sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1/2 cup (122 g) sour cream, at room temperature
1/2 cup (120 ml) whole milk, at room temperature
2 cups (260 g) powdered sugar
2 tbsp blueberry jam
2-3 tbsp milk