Heavenly Blueberry Cake Donuts Recipe: A Sweet Morning Joy
Homemade blueberry cake donuts burst with fruity sweetness in every delicious bite. Discover a scrumptious morning treat that brings smiles to breakfast tables everywhere!
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Cooling rack
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
Ingredients
- 3 ¼ cups (370 grams) cake flour (or 315 grams all-purpose flour + 55 grams cornstarch)
- ⅔ cup (132 grams) granulated sugar
- 2 ¼ tsps baking powder
- 1 tsp salt
- 2 large egg yolks
- ½ cup (80 grams) dried blueberries
- 3 tbsps (42 grams) butter, melted
- ⅔ cup (160 grams) sour cream
- 1 tsp vanilla extract or vanilla bean paste
- 4 cups powdered sugar
- ½ cup milk
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