Venetian liver and onion gravy
Delightful Venetian liver and onion gravy recipe from cornishfooddaddy.co.uk, perfect for a flavorful lunch. Soak liver in milk, cook onions to caramelization, simmer with sherry and Oxo for rich...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 8 oz (225 g) calves’ liver
- 2 medium onions, peeled, halved and thinly sliced
- 10 fl oz (275 ml) sherry
- 4 tablespoons olive oil
- 1 large clove garlic, peeled and crushed
- 2 Bay leaves
- 1 Beef Oxo cube
- 2 Tablespoons of balsamic vinegar
- Pinch of parsley
- ½ oz (10 g) butter
- Salt and freshly milled black pepper
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