Venetian calf’s liver and onions recipe
Australian Gourmet Traveller Italian recipe for Venetian calf’s liver and onions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Serving platter
- Paper towel
Ingredients
- 1 kg calf’s liver, soaked in milk for an hour, drained, trimmed
- 125 ml extra-virgin olive oil (½ cup)
- 3 onions, thinly sliced
- 80 gm butter, coarsely chopped
- ½ cup (loosely packed) flat-leaf parsley, coarsely chopped, plus extra to serve
- To serve: steamed baby potatoes, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Calf’s Liver & Onions from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Venetian calves liver and onions
womensweeklyfood.com.au
Venetian liver and onion gravy
cornishfooddaddy.co.uk
Calf’s Liver and Onions
howtocookmeat.com
Fegato alla Veneziana (Calf's Liver and Onions)
saveur.com
Calves' liver with onion sauce
fooby.ch
Fegato Alla Veneziana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Venetian-style sauteed liver and onions - EPIRECIPE
epicurean.tokyo