Calves' liver with onion sauce

Calves' liver with onion sauce

fooby.ch

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Measuring cup
  • Plate

Ingredients

  • 2 tbsp olive oil
  • 500 g veal liver strips
  • 400 g onions
  • 1 dl white wine
  • 1 dl beef bouillon
  • ½ tsp salt
  • a little pepper
  • 1 bunch flat-leaf parsley
  • 1 tbsp butter

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