Beetroot and Carrot Roasted Chicken Thighs
Roasted chicken thighs can make your mouth water, but you can enhance them even more. You can easily add more flavor and color to the meat with beetroot, carrots, and fennel. And if their aromas get...
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Ingredients
- 4 garlic cloves, lengthwise halved
- 1 tablespoon fresh rosemary
- 1 fennel, halved
- 4 medium carrots, lengthwise halved or quartered
- 1 medium beetroot, sliced
- 2 teaspoons of olive oil
- 1 tablespoon orange juice
- sea salt
- 4 skinless, boneless chicken thighs
- 1 teaspoon chili powder
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