Healing Chicken Ginger Soup | Nourishing Meals®
My mom always made homemade chicken soup using a whole chicken when I was growing up.
Ingredients
- 2 pounds bone-in chicken breasts (or bone-in chicken thighs)
- 8 cups water
- 1 large onion(s) chopped
- 3 celery stalks chopped
- 1 carrot(s) chopped
- 1 head garlic cut in half crosswise
- ¼ cup finely chopped fresh ginger (or more)
- 2 thai chili pepper(s) chopped
- 1 teaspoon crushed red pepper flakes
- 2 cups chopped shiitake mushrooms
- 1 lemongrass stalk(s) chopped
- 1 teaspoon whole black peppercorns
- 3 teaspoons Herbamare
- 1 bunch(es) cilantro (use the stems for the broth)
- 1 medium onion(s) cut into crescent moons
- 3 celery stalks sliced into diagonals
- 3 carrot(s) cut into matchsticks
- 2 cups sliced shiitake mushrooms
- freshly ground black pepper
- cooked Thai rice noodles
- chopped fresh basil
- chopped napa cabbage
- chopped cilantro
- chopped thai chili pepper(s)
- 1 large lime(s) cut into wedges
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